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Little Leaf Farms News

2016-12-produce-grower-1

A hands-off approach to clean produce

PRODUCE GROWER By Karen E. Varga From seed to grocery store shelf, minimizing human contact with crops has led to food safety success for Little Leaf Farms. If you’ve eaten a salad recently, your greens more than likely grew in a field in California or possibly Arizona, the two states with the highest...

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