The spine and ribs of lettuce provide dietary fiber, while vitamins and minerals are concentrated in the delicate leaf.

Hydroponics is the practice of growing plants without soil. Growing hydroponically protects our natural topsoil from the soil erosion that is caused by conventional farming practices.

Over 98% of all U.S. lettuce is grown and processed in California and Arizona and then trucked throughout the country.

Our captured rainwater system allows us to use 90% less water than field-grown lettuce companies so we don’t deplete valuable groundwater reserves.

Our tender baby greens are harvested at their peak of flavor and delivered to stores within 24 hours.

On average, Americans eat 30 pounds of leafy greens and lettuce every year.