Sellew’s not the only hydroponics grower in Massachusetts, and it’s not his first time finding such success with a startup.
Something with Little Leaf Farms has certainly worked, though. Little Leaf, which opened in 2016, has expanded from a 2.5-acre greenhouse to one today spanning 10 acres. Its ability to efficiently – with no pesticides or other chemicals, while using far less water and far less land – churn out lettuce and arugula for grocery stores across New England requires virtually no human interaction until the produce is washed and packaged.
Full Profile: https://www.wbjournal.com/article/2020-power-50-paul-sellew