“The FDA and CDC are working hard on the issue, but ultimately it is the responsibility of the grower and shipper,” said Paul Sellew, chief executive of Little Leaf Farms, a grower of hydroponic romaine unaffected by the outbreaks.
Full Article: https://www.wsj.com/articles/e-coli-outbreaks-in-lettuce-point-to-gaps-in-food-safety-11576091105