IN THE NEWS
Little Leaf Farms loved working with Anna Rossi from Chef’s Pantry on NBC’s Hub Today to create flavorful salad recipes to take your greens to the next level. Our friend and restaurateur Will Gilson also shares some salad pro tips in the segment.
Henry Gordon-Smith, Founder of Agritecture, an urban agriculture blog, joined us on site for a greenhouse tour and Q&A with our founder and CEO Paul. Peek into our state-of-the-art facility and learn more about our business with beautiful video.
With the help of Produce Alliance, Little Leaf Farms is proud to partner with the iconic Legal Sea Foods restaurant group to provide clean, crispy, local greens to their diners. This partnership falls in line with Legal Sea Foods’ pier-to-plate process, allowing them to serve guests the freshest meals possible using our sustainably grown greens.
Little Leaf Farms is thrilled to announce our latest fundraise to upgrade our greenhouse in Devens and build out new facilities down the East Coast. These new greenhouses will allow us to produce even more of “the local lettuce locals love” and expand into other markets in the Northeast.