News

The Boston Business Journal interviews Little Leaf Farms CEO Paul Sellew about hydroponics in the Northeast, and other topics.

Kanchan Koya, PhD of @chiefspicemama shares her advice on meal prepping, favorite seasonal salad ingredients, and more with Eating Well.

Learn more about cooking with old fashioned ingredients with these two delicious salad recipes from Kanchan Koya, PhD of @chiefspicemama!

Thank you Anna Rossi from Chef’s Pantry on NBC’s Hub Today for inspired recipes to use our new Sweet Baby Butter Leaf lettuce outside of a salad.

We are so lucky to hear from fans daily about how much they love our lettuce that we wanted to feature them in our first ever brand campaign.

This summer we started growing Sweet Baby Butter Leaf, a tender yet crispy green perfect for any salad, sandwich, or even a lettuce wrap!

We're closer to achieving that goal and transforming the way millions of Americans eat and enjoy lettuce thanks to a $300 million capital raise led by TPG’s The Rise Fund and supported by Bank of America. Read more

Follow TrueFoodTV into the Little Leaf Farms greenhouse for their latest “How Does It Grow?” segment. You’ll get a peek inside our facility and learn how our innovative approach to growing allows us to deliver fresher, safer, and more sustainable lettuce all year...

Bring your at-home resolution salads to restaurant levels with these pro tips! These pro tips, including the formula for a perfect vinaigrette, will have you looking forward to your next Little Leaf Farms salad.

Little Leaf Farms loved working with Anna Rossi from Chef’s Pantry on NBC’s Hub Today to create flavorful salad recipes to take your greens to the next level.