News

Follow TrueFoodTV into the Little Leaf Farms greenhouse for their latest “How Does It Grow?” segment. You’ll get a peek inside our facility and learn how our innovative approach to growing allows us to deliver fresher, safer, and more sustainable lettuce all year...

Bring your at-home resolution salads to restaurant levels with these pro tips! These pro tips, including the formula for a perfect vinaigrette, will have you looking forward to your next Little Leaf Farms salad.

Little Leaf Farms loved working with Anna Rossi from Chef’s Pantry on NBC’s Hub Today to create flavorful salad recipes to take your greens to the next level.

Henry Gordon-Smith, Founder of Agritecture, an urban agriculture blog, joined us on site for a greenhouse tour and Q&A with our founder and CEO Paul.

With the help of Produce Alliance, Little Leaf Farms is proud to partner with the iconic Legal Sea Foods restaurant group to provide clean, crispy, local greens to their diners.

Ever wonder how we grow-pack-ship the Little Leaf Farms lettuce you know and love?

Little Leaf Farms is thrilled to announce our latest fundraise to upgrade our greenhouse in Devens and build out new facilities down the East Coast.

Little Leaf Farms was recently featured on RE:TV, a showcase for innovative, sustainable ideas curated by His Royal Highness The Prince of Wales in partnership with The Sustainable Markets Initiative and Bank of America.

Welcome to the virtual grand opening of Little Leaf Farms’ new Devens, Mass. Greenhouse. We’re delighted you could join us from the safety and convenience of your home. From here, you can embark on a virtual tour of the new state-of-the art greenhouse, learn all about Little Leaf Farms from CEO Paul Sellew, and attend cocktail and cooking demonstrations that will captivate your taste buds.

The Worcester Regional Food Hub is designed to bolster a robust regional food system. It is the Food Hub’s mission to promote healthy eating and providing people of all incomes with access to fresh and healthy products and increased consumption of locally produced food. It has created an online order system where weekly, consumers can order local products that that they can pickup every Wednesday from 12p to 5 p at Greendale People’s Church located at 25 Francis Street in Worcester.