Southwest Chopped Salad in a Cheddar Cheese BowlIngredientsFor the Cheese Bowls1 ¼ cups Cabot Two State Farmers’ Shredded Cheddar CheeseFor the Salad4 oz Little Leaf Baby Crispy Green Leaf, torn¼ cup pickled onions, drained and chopped½ cup red bell...
By Maggie ZhuIngredients1 cup cooked chicken, diced (or 1 uncooked chicken breast)*¼ cup mayonnaise¼ tsp lemon juice, or rice vinegar¼ tsp salt¼ tsp black pepper1 tsp curry powder½ stalk celery, small dice¼ red onion, small dice2 tbsp...
