Avocado Sunshine Salad with Green Goddess Dressing

For the Salad

4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce

1 avocado, peeled and cut into ½” slices

1 medium watermelon radish, trimmed and sliced thin

1 medium orange, peeled and segmented

For the Dressing

1 cup plain yogurt

½ cup fresh parsley

½ fresh dill

¼ fresh mint

¼ of an avocado

2 garlic cloves, crushed

1 tsp dijon mustard

¼ cup extra virgin olive oil

2 tbsp fresh lemon juice

Salt and pepper to taste

The Avocado Sunshine Salad with Green Goddess Dressing is a light, colorful, and refreshing recipe that's perfect for summer meals. First, slice avocado into bite-sized wedges, then thinly slice watermelon radish for a vibrant crunch. Peel and segment a medium orange, removing the white pith for the best texture. Arrange Little Leaf Farms Baby Crispy Green Leaf lettuce onto a large serving platter to form your salad base.

In a food processor or blender, combine yogurt, fresh parsley, dill, mint, avocado, garlic, and Dijon mustard. Blend until smooth and creamy. Taste and adjust seasoning if needed.

Just before serving, drizzle the Green Goddess dressing generously over the salad. Serve immediately to keep the greens crisp and fresh. This Avocado Sunshine Salad is a vibrant nutritious option that's perfect for lunch, dinner, or entertaining guests on warm days.

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Avocado Sunshine Salad with Green Goddess Dressing