Baby Greens with Soba Noodle and Toasted Sesame Miso Dressing

For the Salad

4 oz Little Leaf Farms Baby Red & Green Leaf Lettuce

1 small red onion, cut in half and sliced thin

1 large carrot, peeled and grated

8 oz of soba noodles, prepared according to package instructions

¼ cup roasted cashews, chopped

Small bunch fresh cilantro

For the Dressing

2 tbsp Fresh lime juice

1 tsp Minced fresh ginger

1 tbsp Toasted sesame oil

2 tbsp White miso

1 tbsp Ttamari or soy

1 tsp Chopped garlic

2 tbsp Rice wine vinegar or white wine vinegar

¼ cup Extra virgin olive oil

1 tbsp Toasted sesame seeds + extra for serving

Make Dressing

Combine all of the ingredients together in a bowl, whisk until combined.

Assemble

Fill your serving bowls with Little Leaf Farms Baby Red & Green Leaf Lettuce, and top with sliced onion, carrots, roasted cashews and cilantro.

Grab a small bunch of noodles and nest in each bowl, drizzle with dressing and serve with extra toasted sesame seeds!

Nutrition Facts

4 servings

Serving size