Baby Greens with Soba Noodle and Toasted Sesame Miso Dressing
For the Salad
4 oz Little Leaf Farms Baby Red & Green Leaf Lettuce
1 small red onion, cut in half and sliced thin
1 large carrot, peeled and grated
8 oz of soba noodles, prepared according to package instructions
¼ cup roasted cashews, chopped
Small bunch fresh cilantro
For the Dressing
2 tbsp Fresh lime juice
1 tsp Minced fresh ginger
1 tbsp Toasted sesame oil
2 tbsp White miso
1 tbsp Ttamari or soy
1 tsp Chopped
2 tbsp Rice wine vinegar or white wine vinegar
¼ cup Extra virgin olive oil
1 tbsp Toasted sesame seeds + extra for serving
Combine all of the ingredients together in a bowl, whisk until combined.
Fill your serving bowls with Little Leaf Farms Baby Red & Green Leaf Lettuce, and top with sliced onion, carrots, roasted cashews and cilantro.
Grab a small bunch of noodles and nest in each bowl, drizzle with dressing and serve with extra toasted sesame seeds!