In a small bowl, combine 1 tablespoon of mustard, 1 tablespoon of honey, salt, and pepper. Whisk together until well-combined. Gradually add 1/2 cup of olive oil while continuously whisking to create a smooth, creamy dressing. Taste and adjust seasoning as needed to balance the sweet and tangy flavors.
One a large plate or salad bowl, arrange Baby Crispy Green Leaf Lettuce as your base. Layer the lettuce with Love Beets Perfectly Pickled Beets. Add a thinly sliced orange for a burst of citrus sweetness. Sprinkle walnuts for a crunchy texture and top with crumbled Vermont Creamery Classic Goat Cheese for richness.
Drizzle the creamy honey-mustard dressing over the salad ingredients, making sure each component is lightly coated. Enjoy this vibrant Beet, Citrus, and Goat Cheese Salad as a refreshing side or a light main dish.
4 servings