Prepare Dressing: In a blender or food processor, combine all ingredients until smooth. Season with salt to taste.
Toast Panko: In a saute pan over medium, saute crushed garlic in canola oil for 3 minutes, then remove garlic; increase heat to high, add panko and toast, stirring constantly, for 3 minutes until golden brown.
Poach or fry eggs and set aside. For a true “Mei Mei style” oozy egg, steam at 70C for 30 minutes, then fry in a pan.
Assemble Salad: Gently mix Little Leaf Farms greens with 1-2 Tbsp dressing. Top with egg, chili crisp, and toasted panko.