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Driscoll’s Strawberry Goat Cheese Salad with Balsamic Grilled Chicken

Little Leaf Farms has partnered with Driscoll’s on this recipe for a delicious combination of sweet strawberries, crisp greens, and savory flavors.

 4 oz Little Leaf Farms Baby Red and Green Leaf Lettuce
 1 cup Driscoll's strawberries, halved and stems removed
 ¼ cup red onion, sliced into half moons
 3 tbsp mint leaves, torn
 1 cup basil leaves, torn
 2 8oz chicken breasts
 ¾ cup balsamic vinaigrette
For the Chicken
1

In a large resealable bag, add the chicken breasts and your favorite balsamic vinaigrette.

2

Seal and place in the refrigerator to marinade for at least an hour or as long as 24.

3

When you are ready to cook, preheat your grill to medium-high heat or preheat your oven to 425°F.

4

Remove the chicken breasts from the marinade. If grilling, place on the grill and cook on each side for 5-6 minutes. If baking, place on a parchment-lined baking dish and cook for 18-20 minutes.

5

The chicken is fully cooked when it reaches an internal temperature of 165° F. Once cooked, let cool.

6

Thinly slice and set aside until you are ready to assemble the salad.

For the Salad
7

Fill a large bowl with the Little Leaf Farms greens.

8

Distribute the Driscoll's strawberries, onion, basil, and mint leaves on top.

9

Top with the slices of grilled chicken and finish with the crumbled goat cheese.

10

Drizzle balsamic vinaigrette on top and serve.

Nutrition Facts

3 servings

Serving size