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Fall Cobb Salad By Well Seasoned Studio

For the salad
 Little Leaf Farms Baby Crispy Green Leaf Lettuce
 Roasted honeynut or butternut squash
 Hard boiled eggs
 Crispy bacon (or pancetta)
 Candied pecans (sweet or spicy)
 Dried cranberries or cherries
 Roast chicken breast
 Your favorite cheese: Parmesan, goat cheese, blue cheese, gorgonzola — endless possibilities!
For the honey Dijon vinaigrette
 White wine vinegar
 Dijon mustard
 Minced shallot
 Kosher salt
 Freshly ground black pepper
 Extra virgin olive oil
Homemade Honey Dijon Vinaigrette

To make the homemade honey dijon vinaigrette: combine all ingredients in a small mason jar, seal securely, then shake vigorously to combine.


When homemade salad dressings are this quick and simple to make — and so much more flavorful than store bought! — we love to make them ourselves.


Like a slightly sweeter salad dressing? Add 1 tablespoon of pure maple syrup!

How To Make A Cobb Salad

A classic Cobb salad is typically comprised of the following: salad greens (a mix of romaine and watercress), tomatoes, bacon, hard boiled eggs, chicken, avocado, and blue cheese.


We’re giving our Fall Cobb salad more of an autumnal twist. The honeynut squash is roasted with garlic and cinnamon, giving it a warm, nutty taste.


We’ve added candied pecans for crunch and a touch of sweetness.


The hard boiled eggs are a classic, not messin’ with those! But we love the sweet, chewy addition of dried cranberries (or cherries), the nuttiness of a hard, salty cheese (Syrah soaked Parmesan for the win!), and crispy bacon.


Love roast chicken on Cobb salad? Us too! We recommend roasting it bone-in, skin on for the most flavor!


Prep all ingredients, then combine over a plate of fresh Little Leaf Farms Baby Crispy Green Leaf Lettuce, dress lightly, then dig in!