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Farro and Sweets Bowl With Roasted Garlic Dressing

farro and sweets bowl with roasted garlic dressing

 8 oz Little Leaf Farms Spring Mix
 1.50 cups cooked farro
 1 medium sweet potato, sliced into ½” circles
 2 tbsp coconut oil
 ¼ tsp salt
 ¼ tsp fresh ground black pepper
 ¼ tsp garlic powder
 ½ of a small red onion, sliced into half moons
 8 oz feta, crumbled
 ½ cup pistachios, roughly chopped
Roasted Garlic Dressing
 ¼ cup roasted garlic, store-bought or homemade
 ½ cup extra virgin olive oil
 1 tbsp Dijon mustard
 ¼ tbsp white wine vinegar
 3 tbsp chopped parsley
 Juice of one lemon
 Pinch of salt
 ½ tsp fresh ground black pepper
Air Fried Sweet Potato

In a bowl, combine the sweet potato slices, coconut oil, salt, pepper, and garlic powder. Toss until both sides are coated.


Lay the potato slices in a single layer in the air fryer and cook for 5 minutes at 400*, flip and cook for an additional 4-5 minutes until golden.

Make the Dressing

In a blender or food processer, add all of the ingredients and blend until well emulsified and smooth.


Season with salt and pepper, adjusting to taste if necessary.

Assemble the Bowl

Fill a shallow bowl with the cooked farro.


Top half of it with Little Leaf Farms Spring Mix.


Add the sweet potatoes, onions, crumbled feta, and finish with a sprinkle of chopped pistachios.


Drizzle with a generous spoonful of Roasted Garlic Dressing & enjoy!

Nutrition Facts

Serving Size 4