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Favorite Fall Salad with Black Lentils & Sweet Potato By Plant Based Bre

 2 cups Little Leaf Farms lettuce
 ¼ cup Sweet potato, steamed and cooled
 ¼ cup Black lentils, cooked and cooled
 ¼ cup Red onion, sliced
 ¼ cup Cherry tomatoes, whole
 ¼ cup Carrots, shredded
 1 tbsp Sunflower seeds
 Green goddess dressing to taste
 ¼ cup Croutons (optional)
 Salt and red pepper flakes (optional)
1

Prepare sweet potatoes and black lentils*. Set aside.

2

Prep your veggies. Cut your onion and measure out your other veggies.

3

In a large bowl, combine the Little Leaf Farms lettuce, black lentils, carrots, red onion, sweet potato, tomatoes, and sunflower seeds. Combine well.

4

Once mixed, top with croutons, Green Goddess dressing, and sprinkle salt and red pepper to taste.