Print Options:

From Scratch Caesar Salad by Domestikated Life

 1 tsp Anchovy Paste
 2 Cloves of Garlic, very finely minced
 1 Large Egg Yolk
 1 tbsp Dijon Mustard
 1.50 tbsp Fresh Lemon Juice
 ¼ cup Olive Oil
 1 tbsp Parmesan Cheese, finely grated
 Salt and Pepper
1

Combine anchovy paste and garlic in a bowl.

2

Add in egg yolk, Dijon mustard, and lemon juice; whisk until well combined.

3

Very slowly pour the olive oil into the mixture while whisking vigorously until all of the ingredients are emulsified and the dressing looks thickened.

4

Whisk in the parmesan cheese and season to taste with salt and pepper.

5

Pour the dressing over your Little Leaf Farms greens, and toss with rustic croutons and parmesan shavings.