By Kara Lydon of The Foodie Dietitian
In a medium saucepan, add lentils and 2 cups of water. Bring to a rapid simmer over medium-high heat. Reduce heat to low to maintain a gentle simmer.
Simmer uncovered until lentils are tender, about 20-30 minutes, adding more water to just cover lentils, as needed.
Drain remaining water and stir in salt to flavor lentils.
In a large bowl, add Spring Mix, cooked lentils, roasted red peppers, olives, onion, and feta cheese. Toss ingredients to combine.
Add desired amount of dressing and toss to evenly coat.
In a small bowl, whisk together red wine vinegar, lemon juice, garlic, oregano, salt and pepper, until combined. While whisking, slowly pour in olive oil, whisking until emulsified.