Holiday Citrus & Fennel Salad

For the Salad

8 oz Little Leaf Farms Baby Crispy Green Leaf

1 medium-sized head of fennel, thinly sliced

2 oranges, segmented*

1 grapefruit, segmented*

¼ cup pomegranate seeds

¼ cup Castelvetrano olives, halved

¼ cup toasted hazelnuts, chopped

For the Dressing

1 tbsp shallot, finely diced

2 tbsp white wine vinegar

1 tbsp grapefruit juice

1 tsp lemon juice

1 tsp zest of orange or grapefruit

1 tsp dried oregano

½ tsp kosher salt

black pepper to taste

For this Holiday Citrus & Fennel Salad, start by mixing finely diced shallot, white wine vinegar, grapefruit and lemon juice, zest of an orange or grapefruit, dried oregano, and salt and pepper to taste in a small bowl. Whisk together until smooth.

In a large bowl, add Little Leaf Farms Baby Crispy Green Leaf lettuce. Top with a medium-sized head of fennel, thinly sliced, for a crisp, aromatic bite. Add oranges and grapefruit to bring a burst of citrus flavor. Then, sprinkle with pomegranate seeds, Castelvetrano olives, and toasted hazelnuts, chopped, for added crunch and flavor.

Drizzle the prepared dressing over the salad ingredients and toss gently to combine. This Holiday Citrus & Fennel salad is the perfect balance of tangy, sweet, and savory, making it a vibrant and festive addition to any meal. Serve immediately and enjoy!

Print Options: