In a bowl or large glass measuring cup, combine all of the ingredients and mix until well combined.
Taste and adjust seasoning as needed.
Season both sides of the burger patties with a pinch of salt and freshly ground black pepper.
Heat the grill on high heat and let come to temp for a few minutes.
Add the burgers, leaving some space in-between each of them and cook for about 4 minutes on each side.
Once cooked, remove from heat, and start to build!
Separate the tops of the buns from the bottoms and set aside.
On the bottom halves, add a generous spoonful of honey sriracha and spread it evenly.
Top with the burger patty, tomato slices, pickled onions, and a generous handful of Baby Crispy Green Leaf Lettuce.
Add the top half of the bun and serve with extra honey sriracha on the side!
Ingredients
Directions
In a bowl or large glass measuring cup, combine all of the ingredients and mix until well combined.
Taste and adjust seasoning as needed.
Season both sides of the burger patties with a pinch of salt and freshly ground black pepper.
Heat the grill on high heat and let come to temp for a few minutes.
Add the burgers, leaving some space in-between each of them and cook for about 4 minutes on each side.
Once cooked, remove from heat, and start to build!
Separate the tops of the buns from the bottoms and set aside.
On the bottom halves, add a generous spoonful of honey sriracha and spread it evenly.
Top with the burger patty, tomato slices, pickled onions, and a generous handful of Baby Crispy Green Leaf Lettuce.
Add the top half of the bun and serve with extra honey sriracha on the side!