In a small bowl, add the mayo, onion, cilantro, sriracha, and lime juice, salt and pepper. Stir to combine. Fold in the crab meat, mixing gently so as not to break up the large lumps of crabmeat. Taste and adjust the seasoning with salt and pepper. Refrigerate until cold.
Combine all ingredients together in a mason jar, cover and shake well.
Assemble salad on a large serving platter or bowl.
Ingredients
Directions
In a small bowl, add the mayo, onion, cilantro, sriracha, and lime juice, salt and pepper. Stir to combine. Fold in the crab meat, mixing gently so as not to break up the large lumps of crabmeat. Taste and adjust the seasoning with salt and pepper. Refrigerate until cold.
Combine all ingredients together in a mason jar, cover and shake well.
Assemble salad on a large serving platter or bowl.