by Kendra Elizabeth
Preheat oven to 375*.
On a baking sheet, lay the bread pieces in a single layer. Toast until golden, 10-12 minutes.
When the croutons are still warm, toss them in a large bowl with the melted butter.
Place all of the dressing ingredients in a blender or food processor. Blend until everything is combined and creamy!
Finish it off with a few cracks of extra pepper and a pinch of sea salt.
In a medium-sized bowl mix the lobster with a ¼ cup of dressing and set aside.
Cover a large platter with Baby Crispy Green Leaf Lettuce and spoon the lobster mixture over the middle of the greens.
Top with buttered croutons and serve with extra dressing!