To begin making the Mediterranean Dense Bean Salad and Greens, add the base ingredients to a large mixing bowl. Combine white beans, chickpeas, lentils, and orzo. These hearty components form the protein-rich foundation of the salad.
Next, add the fresh vegetables and herbs. Dice cucumber and tomatoes, stir them into the bowl along with olives, yellow bell pepper, carrot, and red onion. Add fresh parsley and finish with crumbled feta for a tangy, creamy element.
One all the ingredients are combined, drizzle the salad with olive oil and red wine vinegar. Season with salt and black pepper to taste. Genty toss everything together until well mixed and evenly coated.
Prepare a serving platter with Little Leaf Farms Baby Red & Green Leaf lettuce. Spoon the bean salad on top, distributing it evenly. Perfect as a protein-packed side or light main course, the crispness of ths greens add contrast to the dense, flavorful bean mixture. Enjoy!
2 servings