By Sues of wearenotmartha.com
Divide greens between 4 bowls and add about ½ cup cooked quinoa to them.
Divide corn, black beans, red onion, and shredded cheddar between the 4 bowls.
In a separate medium bowl or mason jar, add olive oil, lime juice, chili powder, cumin, garlic, powder, and salt. Whisk to combine (or, if using a mason jar, place the lid on and shake).
Drizzle dressing over each salad and toss to combine.
Top salads with crushed tortilla chips.