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Miso Cheddar Caesar Salad Wrap

Miso Cheddar Caesar Salad Wrap

For the salad
 4 oz Little Leaf Baby Crispy Green Leaf
 ½ cup Cabot Extra Sharp Cheddar Cheese, cut into 1/2” thick cubes
 2 small Persian cucumbers, sliced into thin half moons
For the dressing
 4 tsp of white miso
 3 tbsp cold water
 Juice from half a lemon
 ½ cup of extra virgin olive oil
 1 tbsp dried basil
 Freshly ground black pepper, to taste
 1 tsp smoked paprika
 Pinch of sea salt
 ¼ tsp cayenne
For the dressing

Put the miso and cold water in a mason jar, and shake until blended.


Add the additional ingredients.


Secure the lid and shake vigorously until well combined.

For the wrap

In a medium-sized bowl, combine the lettuce, cucumber and 4 tbsp of dressing.


Lay out one piece of lavash, and fill the center with half of the dressed salad. Top with the cubed cheese, and drizzle with more dressing to taste.


With the lavash in front of you, tightly fold one side over the filling, then fold the ends over.


Continue folding until all of the contents are wrapped inside.


Repeat steps 2 and 3 to make the second sandwich and serve.

Nutrition Facts

Serving Size 2