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Prosciutto and Melon Romaine Salad

For the Dressing
 2 tbsp extra virgin olive oil
 1 tbsp lemon juice
 pinch of sea salt
For the Salad
 4 oz Little Leaf Farms Romaine Leaf Lettuce
 ½ small cantaloupe, cubed or scooped into melon balls
 4 oz small mozzarella balls
 2 oz thinly sliced prosciutto, torn into bite-sized pieces
 2 tbsp sliced fresh basil
 cracked black pepper, to taste
For the Dressing
1

In a small bowl or jar, whisk together or shake the olive oil, lemon juice, and sea salt until well combined.

For the Salad
2

Place the Little Leaf Farms Romaine Leaf Lettuce on a large serving platter or in a large bowl. Drizzle with half of the dressing and toss to coat. Top with cantaloupe, mozzarella, prosciutto, and basil. Season with cracked pepper, to taste.

3

Drizzle the remaining dressing over the salad. Toss gently if desired, and serve immediately.

Nutrition Facts

0 servings

Serving size