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Southwest Salad with Shrimp and Brown Rice

Southwest Salad with Shrimp and Brown Rice
Ingredients:
For the salad
 1 Little Leaf Farms Southwest Salad Kit
 ½ lb frozen shrimp, thawed*
 1 tbsp olive oil
 ½ tsp paprika
 ½ tsp onion powder
 ½ tsp garlic powder
 Frozen brown rice
 Salt
 Pepper
 
Directions:
Method
1

Add the olive oil to a pan over medium-high heat. Add the shrimp, spices, salt, and pepper.

2

Sauté the shrimp for about 1-2minutes on each side, until just opaque and cooked through, making sure not to overcook. Remove from the heat and set aside.

3

Cook the brown rice in the microwave per the package directions.

4

While the rice is in the microwave, assemble the Southwestern salad. Add the toppings and dressing, and mix to combine.

5

Serve with the cooked rice and shrimp.

*To thaw shrimp, add it to a bowl of cold water for 15 minutes. Gently stir the bowl every 5 minutes to break apart any shrimp that have stuck together.
Category

Ingredients

For the salad
 1 Little Leaf Farms Southwest Salad Kit
 ½ lb frozen shrimp, thawed*
 1 tbsp olive oil
 ½ tsp paprika
 ½ tsp onion powder
 ½ tsp garlic powder
 Frozen brown rice
 Salt
 Pepper

Directions

Method
1

Add the olive oil to a pan over medium-high heat. Add the shrimp, spices, salt, and pepper.

2

Sauté the shrimp for about 1-2minutes on each side, until just opaque and cooked through, making sure not to overcook. Remove from the heat and set aside.

3

Cook the brown rice in the microwave per the package directions.

4

While the rice is in the microwave, assemble the Southwestern salad. Add the toppings and dressing, and mix to combine.

5

Serve with the cooked rice and shrimp.

*To thaw shrimp, add it to a bowl of cold water for 15 minutes. Gently stir the bowl every 5 minutes to break apart any shrimp that have stuck together.

Notes

Southwest Salad with Shrimp and Brown Rice
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