Add the olive oil to a pan over medium-high heat. Add the shrimp, spices, salt, and pepper.
Sauté the shrimp for about 1-2minutes on each side, until just opaque and cooked through, making sure not to overcook. Remove from the heat and set aside.
Cook the brown rice in the microwave per the package directions.
While the rice is in the microwave, assemble the Southwestern salad. Add the toppings and dressing, and mix to combine.
Serve with the cooked rice and shrimp.
Ingredients
Directions
Add the olive oil to a pan over medium-high heat. Add the shrimp, spices, salt, and pepper.
Sauté the shrimp for about 1-2minutes on each side, until just opaque and cooked through, making sure not to overcook. Remove from the heat and set aside.
Cook the brown rice in the microwave per the package directions.
While the rice is in the microwave, assemble the Southwestern salad. Add the toppings and dressing, and mix to combine.
Serve with the cooked rice and shrimp.