Wheat Berry, Pomegranate, Apple, and Pistachio Salad

By Diane Morrisey

For the Salad

8 oz Little Leaf Farms Sweet Baby Butter Leaf Lettuce

1 cup cooked wheat berries (cooked according to the package directions)

½ cup pomegranate seeds

½ cup chopped toasted pistachios

2 apples diced up

½ cup mixed herbs chopped(I used parsley and mint, but you can use any fresh herbs!)

For the Pomegranate Dressing

Juice of one lemon

Zest of one lemon

½ cup pomegranate juice

1 tsp honey

1 tbsp Dijon mustard

½ tsp salt

¼ tsp black pepper

1 tbsp Dijon mustard

½ cup extra virgin olive oil

For the Dressing

Pour all ingredients in a jar and shake to combine.

For the Salad

In a large bowl, combine cooked wheatberries, apples, herbs, pomegranate, and pistachios and stir to combine.

Pour in the dressing and toss to coat. Check for seasoning.

Serve over a bed of Little Leaf Farms Greens.

Nutrition Facts

4 servings

Serving size