Table Hoppin’: Bull Run in Shirley regroups with takeout and Provisions Shop (Worcester Magazine)

May 14, 2020

Crucial to the restaurant’s success is the longstanding personal relationships with local vendors such as Little Leaf Farms in Shirley, a 25-acre hydroponic farm and leading producer of baby lettuces sold throughout the Northeast. Paul Sellew, founder and CEO of Little Leaf Farms, said Bull Run has been a tremendous partner and local advocate for the company established in 2016. “We salute the Bull Run’s ingenuity at this time as the staff has had to transition to a whole new way of doing business,” he said.

Full Article: https://www.worcestermag.com/entertainmentlife/20200513/table-hoppin-bull-run-in-shirley-regroups-with-takeout-and-provisions-shop