Crucial to the restaurant’s success is the longstanding personal relationships with local vendors such as Little Leaf Farms in Shirley, a 25-acre hydroponic farm and leading producer of baby lettuces sold throughout the Northeast. Paul Sellew, founder and CEO of Little Leaf Farms, said Bull Run has been a tremendous partner and local advocate for the company established in 2016. “We salute the Bull Run’s ingenuity at this time as the staff has had to transition to a whole new way of doing business,” he said.
![The Bull Run in Shirley is now offering a 'provisions shop' where they sell every day goods such as flour, eggs and toilet paper. Pictured are owner George Tocci and wife Alison, executive chef Stephen Back and Bryan Sawyer. [T&G Staff/Ashley Green]](https://www.littleleaffarms.com/wp-content/uploads/2020/05/The-Bull-Run-in-Shirley-worcester-telegram-and-gazette.webp "The Bull Run in Shirley worcester telegram and gazette")