Ingredients:
For the Salad
1 can of chickpeas, drained and rinsed
1 tbsp olive oil
1 tsp smoked paprika
½ tsp turmeric
Salt and pepper
1 cup chopped cucumbers
1 tbsp cherry tomatoes, halved
¼ cup Kalamata olives, pitted and sliced
1 container Little Leaf Farms lettuce
1 radish thinly sliced
2 tbsp pomegranate seeds
1 tsp minced parsley
For the Sumac Lemon Herb Dressing
2 tbsp tablespoons olive oil
1 tbsp lemon juice
1 garlic clove, minced
1 tsp garlic clove, minced
½ sumac
Salt and pepper to taste
Directions:
1
For this delicious Spiced Chickpea and Fattoush Salad, sautee the chickpeas in a skillet for 1-2 minutes on a medium flame to dry off excess moisture.
2
Sautee the chickpeas in a skillet for 1-2 minutes on a medium flame to dry off excess moisture.
3
In a large bowl, combine the lettuce, cucumbers, cherry tomatoes, red onion, olives, and chickpea.
4
Whisk together the ingredients for the sumac lemon herb dressing.
5
Drizzle the dressing over the salad and toss gently to combine.
6
Top of the Spiced Chickpea and Fattoush Salad with radishes, pomegranate seeds and parsley before serving.
CategorySalad
Ingredients
For the Salad
1 can of chickpeas, drained and rinsed
1 tbsp olive oil
1 tsp smoked paprika
½ tsp turmeric
Salt and pepper
1 cup chopped cucumbers
1 tbsp cherry tomatoes, halved
¼ cup Kalamata olives, pitted and sliced
1 container Little Leaf Farms lettuce
1 radish thinly sliced
2 tbsp pomegranate seeds
1 tsp minced parsley
For the Sumac Lemon Herb Dressing
2 tbsp tablespoons olive oil
1 tbsp lemon juice
1 garlic clove, minced
1 tsp garlic clove, minced
½ sumac
Salt and pepper to taste