RECIPES
- When purchasing greens, look for freshness, selecting greens that don’t have wilted or discolored leaves.
- Keep greens stored in the coolest part of the refrigerator, which is generally located in the rear and lowest shelf section of the refrigerator
- Add dressings to greens just before serving. This will prevent greens from becoming soggy.
- Wilted and/or leftover lettuce can be added to soups/stews. Add them at the end of cooking. Or saute´ wilted greens with a little olive oil and garlic for a tasty side dish for any meal.
- When purchasing greens, look for freshness, selecting greens that don’t have wilted or discolored leaves.
- Keep greens stored in the coolest part of the refrigerator, which is generally located in the rear and lowest shelf section of the refrigerator
- Add dressings to greens just before serving. This will prevent greens from becoming soggy.
- Wilted and/or leftover lettuce can be added to soups/stews. Add them at the end of cooking. Or saute´ wilted greens with a little olive oil and garlic for a tasty side dish for any meal.
