little leaf logo registered t

Crispy Mediterranean Fattoush Salad

Crispy Mediterranean Fattoush Salad
Ingredients:
For the Salad
 4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce
 5 oz NatureSweet Cherub Tomatoes, left whole
 1 mini cucumber, thinly sliced
 4 small to medium radishes, thinly sliced
 ¼ cup pita chips
 3 sprigs of fresh mint
 1 pinch dried sumac, optional
For the Dressing
 1 small garlic clove, grated
 3 tbsp extra virgin olive oil
 1 tbsp lemon juice
 2 tsp red wine vinegar
 2 tsp pomegranate molasses*
 ¼ tsp kosher salt
 black pepper to taste
 
Directions:
For the Dressing
1

Grate the garlic clove into a jar. Add the olive oil, and let sit for a few minutes to allow the garlic to mellow.

2

Finish the dressing by mixing in the lemon juice, red wine vinegar, pomegranate molasses*, and salt and pepper to taste. Shake to mix well. Extra dressing will last in the fridge for up to a week.

For the Salad
3

Crumble the pita chips into a large mixing bowl.

4

Drizzle 2 tsp of dressing over the pita chips. Add the sliced vegetables and tomatoes and toss to fully combine.

5

Add the Baby Crispy Green Leaf, gently tossing. Garnish with a few sprigs of fresh mint and an optional sprinkle of dried sumac. Enjoy!

CategoryTags

*Note: Pomegranate molasses is widely available in the international aisle of most supermarkets. If you can’t find pomegranate molasses, you can substitute 1 teaspoon of honey in the vinaigrette.

Ingredients

For the Salad
 4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce
 5 oz NatureSweet Cherub Tomatoes, left whole
 1 mini cucumber, thinly sliced
 4 small to medium radishes, thinly sliced
 ¼ cup pita chips
 3 sprigs of fresh mint
 1 pinch dried sumac, optional
For the Dressing
 1 small garlic clove, grated
 3 tbsp extra virgin olive oil
 1 tbsp lemon juice
 2 tsp red wine vinegar
 2 tsp pomegranate molasses*
 ¼ tsp kosher salt
 black pepper to taste
Crispy Mediterranean Fattoush Salad
IngredientsDirections
0/5 (0 Reviews)