Ingredients:
6 oz Little Leaf Farms Greens
1 qt cherry tomatoes, sliced in half
10 oz burrata balls
¼ cup pomegranate molasses
¼ cup soy sauce
⅓ cup lemon juice
1 cup olive oil
small bunch of fresh basil
fresh cracked black pepper
thin sliced toasted bread
Directions:
1
For the dressing: add pomegranate molasses, soy, lemon and olive oil to a blender and purée until combined. Set dressing aside until ready to serve.
2
In each of four shallow bowls, arrange the tomatoes, cut side up, and the greens in a single layer.
3
Tear each burrata in half and place around the tomatoes and greens.
4
Drizzle the dressing over the tomatoes, greens and burrata.
5
Tear basil leaves to garnish, crack fresh pepper over everything, and finish with toasted bread.
Ingredients
6 oz Little Leaf Farms Greens
1 qt cherry tomatoes, sliced in half
10 oz burrata balls
¼ cup pomegranate molasses
¼ cup soy sauce
⅓ cup lemon juice
1 cup olive oil
small bunch of fresh basil
fresh cracked black pepper
thin sliced toasted bread