The Worcester Regional Food Hub is designed to bolster a robust regional food system. It is the Food Hub’s mission to promote healthy eating and providing people of all incomes with access to fresh and healthy products and increased consumption of locally produced food. It has created an online order system where weekly, consumers can order local products that that they can pickup every Wednesday from 12p to 5 p at Greendale People’s Church located at 25 Francis Street in Worcester.

Listen here: https://www.bloomberg.com/news/audio/2020-09-28/baystate-business-governor-patrick-radio

By Jennifer Toland Little Leaf Farms in Devens grows “the local lettuce locals love,” as the slogan on its packages proclaims, and there’s good reason why Little Leaf Farms’ green…

Little Leaf Farms, which grows crunchy baby green lettuce in the United States, is doubling its sun-drenched, greenhouse-growing capacity to 10 acres of lettuce fields under glass, producing more than…

By Brian Sparks Massachusetts-based greenhouse baby green lettuce producer Little Leaf Farms is doubling its growing capacity to 10 acres of lettuce fields under glass, producing more than 2 million packages…

By Monica Busch Little Leaf Farms in Devens has doubled its greenhouse growing capacity to 10 acres, allowing the hydroponic greens manufacturer to produce more than 2 million packages of…

By Alice Lesch Kelly It’s time to make a big, beautiful salad. You pull out a bowl. You gather and prepare your ingredients—juicy tomatoes, crispy cucumbers, crunchy carrots, zesty radishes,…

By Chris Manning Jun. 29, 2020 Little Leaf Farms, per a press release, is a sponsor of the 2020 Pan-Mass Challenge the largest seller of controlled environment agriculture lettuce in the U.S.,…

By Charlie Katz Jun. 21, 2020 Little Leaf Farms is fortunate to be a food producer and an essential business, so we have fully maintained operations through the pandemic. We…