By Charlie Katz
Jun. 21, 2020
Little Leaf Farms is fortunate to be a food producer and an essential business, so we have fully maintained operations through the pandemic. We primarily sell to grocery stores, and our sales surged as everyone was eating at home. We are in the beginning of building out a locally grown food economy where consumers want greater knowledge about where and how the food they eat was raised and grown, and this trend is only going to advance.