Thanksgiving Leftover SaladIngredientsFor the Salad4 oz Little Leaf Farms Baby Crispy Green Leaf½ cup leftover stuffing½ cup leftover turkey, shredded½ cup leftover roasted vegetables, thinly sliced (delicata squash, carrots, etc.)½ cup leftover...
Baby Crispy Green Leaf
Crispy, curly, crunchy! Our Baby Crispy Green Leaf lettuce brings irresistible crunch and freshness to your salads and sandwiches.
Size: 4oz, 8oz
Recipes
Holiday Citrus & Fennel Salad
Holiday Citrus & Fennel SaladIngredientsFor the Salad8 oz Little Leaf Farms Baby Crispy Green Leaf1 medium-sized head of fennel, thinly sliced2 oranges, segmented*1 grapefruit, segmented*¼ cup pomegranate seeds¼ cup Castelvetrano olives, halved¼...
Green Goddess Salmon Salad
Green Goddess Salmon SaladIngredientsFor the Salmon2 salmon fillets, 4oz eachDrizzle of olive oilPinch of sea saltFor the Dressing1/2 cup plain Greek yogurt1/2 cup fresh herbs, lightly packed (cilantro, parsley, and mint)1 garlic clove, minced1 tbsp freshly squeezed...
Spiced Chickpea and Fattoush Salad
Spiced Chickpea and Fattoush SaladIngredientsFor the Salad1 can of chickpeas, drained and rinsed1 tbsp olive oil1 tsp smoked paprika½ tsp turmericSalt and pepper1 cup chopped cucumbers1 tbsp cherry tomatoes, halved¼ cup Kalamata olives, pitted and sliced1...
Italian Grinder Chopped Salad
Italian Grinder Chopped SaladIngredientsFor the Salad4 oz Baby Crispy Green Leaf Lettuce, roughly chopped¾ cup cherry tomatoes, quartered½ diced cucumbers¼ cup sliced red onion6 ounces deli meat (pepperoni, salami, turkey), chopped2 ounces provolone...
Lox Breakfast Salad with Dill Vinaigrette
Lox Breakfast Salad with Dill VinaigretteIngredientsFor the Salad4 oz Little Leaf Farms Baby Green Leaf Lettuce4 oz smoked salmon1 small red onion, cut in half and sliced into thin half moons1 medium orange, peeled and segmented3 tbsp capersSmall bunch of fresh dill2...
Turkey Club “Beach” Wrap
Turkey Club “Beach” WrapIngredientsFor the wrap4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce4 oz Cabot Colby Jack, Cracker Cut Slices4 large flour tortillas12 slices of deli turkey meat2 tomatoes, sliced8 slices bacon, cookedFor the dill yogurt dipping sauce1...
“Summer Vibes” Mason Jar Salad
“Summer Vibes” Mason Jar SaladIngredients4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce8 oz Cabot Vermont Sharp Cheddar Cheese, cut into ¼" cubes1.50 cups corn, cut from 2 cobs** You can substitute frozen corn, simply thaw before use1 cup grape tomatoes,...
Avocado Sunshine Salad with Green Goddess Dressing
Avocado Sunshine Salad with Green Goddess DressingIngredientsFor the Salad4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce1 avocado, peeled and cut into ½” slices1 medium watermelon radish, trimmed and sliced thin1 medium orange, peeled and segmentedFor the...
Lobster Roll Caesar Salad
by Kendra Elizabeth IngredientsFor the Salad4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce 12 oz steamed lobster meat, pick this up from your local fishmonger ⅓ cup shaved pecorino cheeseFor the Croutons1.50 cups french bread, torn into 1” pieces4 tbsp...
Santa Fe Salad
By Well Seasoned StudioIngredients6 packages of Little Leaf Farms Baby Crispy Green Leaf Lettuce1 pt cherry tomatoes, halved3 ears of corn, grilled, corn removed from husks1 can of black beans, rinsed and drained (as much as you like!)2 oz cotija cheese, crumbled1...
Oversized Antipasto Salad
By Domestikated LifeIngredients34 oz boxes of Little Leaf Farms greens1 cup cold tortellini1 cup artichoke hearts½ cup marinated olives½ cup marinated mushrooms1 cup grape tomatoes¼ cup sliced red onion¼ cup sliced pepper¼ cup sliced...