Spring Veggie and Salmon SaladIngredients1.5lbs salmon½ lb fingerling potatoes, quartered1 large leek, whites thinly sliced1 cup of mushrooms3 tbsp of Dijon mustard, divided1 tbsp of mayo½ cup of olive oil, plus more for drizzling¼ cup red wine...
Baby Spring Mix
Our Baby Spring Mix offers a delightful blend of greens that bring a variety of flavors and textures to your salads, making every bite exciting.
Size: 4oz
Recipes
Farro and Sweets Bowl With Roasted Garlic Dressing
Farro and Sweets Bowl With Roasted Garlic DressingIngredients8 oz Little Leaf Farms Spring Mix1.50 cups cooked farro1 medium sweet potato, sliced into ½” circles2 tbsp coconut oil¼ tsp salt¼ tsp fresh ground black pepper¼ tsp garlic powder½ of a...
Fall Harvest Salad Stuffed Acorn Squash
By Kara Lydon of The Foodie DietitianIngredients3 acorn squash, halved and seeds removed1 tbsp minced shallot¼ cup apple cider vinegar1 tsp dijon mustard½ tbsp honey½ cup olive oil, plus more for brushing squashSalt and pepper, to taste4 oz Little Leaf...
Summer Peach Corn Salad
By Kara Lydon of The Foodie DietitianIngredients1 jalapeño pepper, stem removed1 clove garlic1 tbsp white wine vinegar1 tbsp lime juice (from about ½ lime)2 tbsp fresh basil1 tsp honey¼ tsp salt¼ cup olive oil1 corn on the cob, shucked4 oz Little Leaf Farms...
Pantry Staple Nicoise Salad
By Kara Lydon of The Foodie DietitianIngredientsFor the Salad1 lb baby red potatoes (about 8 potatoes), halvedSalt2 containers Little Leaf Farms Baby Spring Mix (about 8 ounces lettuce)2 5-ounce cans albacore tuna packed in water, flaked¼ cup sliced black olives4...
Spring Bottle Bowtie Pasta & Greens Salad
By DomestiKated LifeIngredients1 oz can of Chickpeas¼ cup Pine Nuts½ lb Farfalle Pasta¼ cup Fresh English Peas1 Lemon, Juiced1 Clove Of Garlic, Finely Minced¼ cup Olive Oil, Plus More For Drizzling1 tbsp Red Wine Vinegar1 tbsp Parsley¼ cup...