by Jenny Shea Rawn MS, MPH, RD of My Cape Cod KitchenIngredientsSalad1 baguette or a 10-12 ounce loaf of bread, sliced into approximately 1 inch cubes2 tbsp extra virgin olive oil¼ tsp salt + an extra pinch⅛ tsp black pepper1 pt cherry or grape tomatoes,...
Recipe by Domestikated LifeIngredients1 lb Creamer Potatoes(or similar small potatoes)4 oz Little Leaf Farms Baby Red & Green Leaf Lettuce¼ cup thinly sliced red onion¼ cup Olive Oil2 tbsp Dijon Mustard2 tbsp Red Wine Vinegar1 tbsp Honey1 Clove of...
Recipe by Domestikated LifeIngredients2 eggs2 cups instant polenta, prepared1 cup shredded sharp cheddar cheese1 tbsp butter1 ½ cups mushrooms, sliced4 cups Little Leaf Baby Red & Green Leaf Lettucevinaigrette of your choice2 tbsp fresh chives, minced salt...
By Kara Lydon of The Foodie DietitianIngredientsFor The Salad2 containers Little Leaf Farms Baby Crispy Green Lettuce (about 8 ounces lettuce)½ cup Marinated artichoke hearts (canned or jarred)½ cup Roasted red peppers (about 2 large peppers)¼ cup...
By Kara Lydon of The Foodie DietitianIngredientsFor the Salad2 containers Leaf Farms Baby Crispy Green Lettuce (about 8 ounces lettuce)1 cup Dry green lentils (or black or brown lentils), rinsed and sorted¼ tsp Salt½ cup Roasted red peppers (about 2 large...
