By Sues of wearenotmartha.comIngredients8 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce (2 containers)2 cups Cooked and cooled quinoa (from about ⅓ cup dry)1 cup Frozen corn, thawed1 15-oz. can black beans, rinsed and drained⅓ cup Diced red onion½ cup...
By DomestiKated LifeIngredients1 oz can of Chickpeas¼ cup Pine Nuts½ lb Farfalle Pasta¼ cup Fresh English Peas1 Lemon, Juiced1 Clove Of Garlic, Finely Minced¼ cup Olive Oil, Plus More For Drizzling1 tbsp Red Wine Vinegar1 tbsp Parsley¼ cup...
Baby Greens with Soba Noodle and Toasted Sesame Miso DressingIngredientsFor the Salad4 oz Little Leaf Farms Baby Red & Green Leaf Lettuce1 small red onion, cut in half and sliced thin1 large carrot, peeled and grated8 oz of soba noodles, prepared according to...
By Jenny Shea Rawn of My Cape Cod KitchenIngredientsFor the Salad½ cup Black beluga lentils picked over and rinsed well½ cup Organic panko crumbs or sub crushed organic italian seasoned croutons½ tsp Organic italian seasoning¼ tsp Organic garlic...
Crunchy Beet Salad with Sourdough Croutons and FetaIngredientsFor the Salad4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce1 Medium beet, trimmed, peeled, and sliced thin1 Small fennel bulb, trimmed, and sliced thin (save the fronds)¼ cup Pomegranate seeds4...
