In a small bowl combine the breadcrumbs, garlic, oregano and parsley, set aside.
Over medium heat, melt the butter in a skillet. Once melted, add the panko mixture, and stir continuously until toasted, about 4 minutes.
Remove from heat, sprinkle with salt, and let cool until ready to use.
Mix all of the ingredients together in a small bowl or glass jar. Season with a pinch of salt, if the dressing is too thick add a little bit of olive oil at a time to thin.
Fill your favorite salad bowl with Little Leaf Farms Baby Crispy Green Leaf.
Add the broccoli, corn, green onion, red pepper over the greens.
Nestle the egg halves on top and sprinkle the toasted breadcrumbs over everything.
Serve with Creamy Chili Crisp Dressing on the side.
Ingredients
Directions
In a small bowl combine the breadcrumbs, garlic, oregano and parsley, set aside.
Over medium heat, melt the butter in a skillet. Once melted, add the panko mixture, and stir continuously until toasted, about 4 minutes.
Remove from heat, sprinkle with salt, and let cool until ready to use.
Mix all of the ingredients together in a small bowl or glass jar. Season with a pinch of salt, if the dressing is too thick add a little bit of olive oil at a time to thin.
Fill your favorite salad bowl with Little Leaf Farms Baby Crispy Green Leaf.
Add the broccoli, corn, green onion, red pepper over the greens.
Nestle the egg halves on top and sprinkle the toasted breadcrumbs over everything.
Serve with Creamy Chili Crisp Dressing on the side.