Crispy Rice Salad

Name: Crispy Rice Salad
Ingredients: 4 oz Little Leaf Farms Baby Crispy Green Leaf; 1 avocado, cubed; ½ cup cucumber, chopped; ½ cup edamame; ¼ cup scallions, chopped; 1 tbsp fresh mint, chopped; 1 cup leftover rice; 1 tbsp chili crisp; 1 tsp sesame oil; 1 tsp soy sauce; ¼ cup olive oil; 3 tbsp soy sauce; 3 tbsp rice vinegar; 2 tbsp brown sugar; 1 tsp sesame oil; ¼ tsp ground ginger

Ingredients:

For the Salad

4 oz Little Leaf Farms Baby Crispy Green Leaf

1 avocado, cubed

½ cup cucumber, chopped

½ cup edamame

¼ cup scallions, chopped

1 tbsp fresh mint, chopped

For the Crispy Rice

1 cup leftover rice

1 tbsp chili crisp

1 tsp sesame oil

1 tsp soy sauce

For the Dressing

¼ cup olive oil

3 tbsp soy sauce

3 tbsp rice vinegar

2 tbsp brown sugar

1 tsp sesame oil

¼ tsp ground ginger

Directions:

For the Crispy Rice

In a bowl, mix leftover rice with chili crisp, sesame oil, and soy sauce.

Preheat the oven to 400°F. Line a baking sheet with parchment paper. Spread rice mix out on baking sheet. Bake for 30 minutes, tossing every 10-15 minutes. Let cool.

For the Dressing

Whisk together olive oil, soy sauce, rice vinegar, sesame oil, brown sugar, and ground ginger.

For the Salad

Place Little Leaf Farms Baby Crispy Green Leaf in a large plate or bowl, top with cucumber, scallions, avocado, edamame, mint, and crispy rice. Pour the dressing over and enjoy!

CategorySaladTags#babycrispygreenleaf

Ingredients

For the Salad

4 oz Little Leaf Farms Baby Crispy Green Leaf

1 avocado, cubed

½ cup cucumber, chopped

½ cup edamame

¼ cup scallions, chopped

1 tbsp fresh mint, chopped

For the Crispy Rice

1 cup leftover rice

1 tbsp chili crisp

1 tsp sesame oil

1 tsp soy sauce

For the Dressing

¼ cup olive oil

3 tbsp soy sauce

3 tbsp rice vinegar

2 tbsp brown sugar

1 tsp sesame oil

¼ tsp ground ginger

Directions

For the Crispy Rice

In a bowl, mix leftover rice with chili crisp, sesame oil, and soy sauce.

Preheat the oven to 400°F. Line a baking sheet with parchment paper. Spread rice mix out on baking sheet. Bake for 30 minutes, tossing every 10-15 minutes. Let cool.

For the Dressing

Whisk together olive oil, soy sauce, rice vinegar, sesame oil, brown sugar, and ground ginger.

For the Salad

Place Little Leaf Farms Baby Crispy Green Leaf in a large plate or bowl, top with cucumber, scallions, avocado, edamame, mint, and crispy rice. Pour the dressing over and enjoy!

Notes

Crispy Rice Salad

Ingredients Directions

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