Farro and Sweets Bowl With Roasted Garlic Dressing

Name: Farro and Sweets Bowl With Roasted Garlic Dressing
Yield: 4 servings
Ingredients: 8 oz Little Leaf Farms Spring Mix; 1.50 cups cooked farro; 1 medium sweet potato, sliced into ½” circles; 2 tbsp coconut oil; ¼ tsp salt; ¼ tsp fresh ground black pepper; ¼ tsp garlic powder; ½ of a small red onion, sliced into half moons; 8 oz feta, crumbled; ½ cup pistachios, roughly chopped; ¼ cup roasted garlic, store-bought or homemade; ½ cup extra virgin olive oil; 1 tbsp Dijon mustard; ¼ tbsp white wine vinegar; 3 tbsp chopped parsley; Juice of one lemon; Pinch of salt; ½ tsp fresh ground black pepper

Ingredients:

8 oz Little Leaf Farms Spring Mix

1.50 cups cooked farro

1 medium sweet potato, sliced into ½” circles

2 tbsp coconut oil

¼ tsp salt

¼ tsp fresh ground black pepper

¼ tsp garlic powder

½ of a small red onion, sliced into half moons

8 oz feta, crumbled

½ cup pistachios, roughly chopped

Roasted Garlic Dressing

¼ cup roasted garlic, store-bought or homemade

½ cup extra virgin olive oil

1 tbsp Dijon mustard

¼ tbsp white wine vinegar

3 tbsp chopped parsley

Juice of one lemon

Pinch of salt

½ tsp fresh ground black pepper

Directions:

Air Fried Sweet Potato

In a bowl, combine the sweet potato slices, coconut oil, salt, pepper, and garlic powder. Toss until both sides are coated.

Lay the potato slices in a single layer in the air fryer and cook for 5 minutes at 400*, flip and cook for an additional 4-5 minutes until golden.

Make the Dressing

In a blender or food processer, add all of the ingredients and blend until well emulsified and smooth.

Season with salt and pepper, adjusting to taste if necessary.

Assemble the Bowl

Fill a shallow bowl with the cooked farro.

Top half of it with Little Leaf Farms Spring Mix.

Add the sweet potatoes, onions, crumbled feta, and finish with a sprinkle of chopped pistachios.

Drizzle with a generous spoonful of Roasted Garlic Dressing & enjoy!

CategorySalad

Ingredients