Favorite Fall Salad with Black Lentils & Sweet Potato

By Plant Based Bre

Ingredients:

2 cups Little Leaf Farms lettuce

¼ cup Sweet potato, steamed and cooled

¼ cup Black lentils, cooked and cooled

¼ cup Red onion, sliced

¼ cup Cherry tomatoes, whole

¼ cup Carrots, shredded

1 tbsp Sunflower seeds

Green goddess dressing to taste

¼ cup Croutons (optional)

Salt and red pepper flakes (optional)

Directions:

Prepare sweet potatoes and black lentils*. Set aside.

Prep your veggies. Cut your onion and measure out your other veggies.

In a large bowl, combine the Little Leaf Farms lettuce, black lentils, carrots, red onion, sweet potato, tomatoes, and sunflower seeds. Combine well.

Once mixed, top with croutons, Green Goddess dressing, and sprinkle salt and red pepper to taste.

*note: if you’re tight on time, steam the sweet potatoes and cook the lentils as a part of your meal prep routine for the week.

Ingredients