By Domestikated Life
In A Small Saucepan, Simmer Balsamic Vinegar Until It Reduces By A Little More Than Half, About 10 Minutes. Remove From Heat And Let Cool Completely.
In A Small Jar With A Lid, Combine Cooled Balsamic Reduction, Olive Oil, Fresh Squeezed Orange Juice And Zest, Garlic Paste, And Honey. Screw On The Top And Shake The Ingredients Vigorously To Emulsify. Season With Salt And Pepper To Taste.
To Assemble The Salad, Fill A Large Serving Platter With Little Leaf Farms Baby Red And Green Leaf Lettuce.
Arrange Thin Slices Of Pears On The Bed Of Lettuce, Top With Candied Pecans, Dried Cranberries, And Crumbles Of Goat Cheese.
Lightly Drizzle The Goat Cheese With Honey, And Top With Remaining Orange Zest.
Dress With Orange Balsamic Dressing Immediately Before Serving.
Ingredients
Directions
In A Small Saucepan, Simmer Balsamic Vinegar Until It Reduces By A Little More Than Half, About 10 Minutes. Remove From Heat And Let Cool Completely.
In A Small Jar With A Lid, Combine Cooled Balsamic Reduction, Olive Oil, Fresh Squeezed Orange Juice And Zest, Garlic Paste, And Honey. Screw On The Top And Shake The Ingredients Vigorously To Emulsify. Season With Salt And Pepper To Taste.
To Assemble The Salad, Fill A Large Serving Platter With Little Leaf Farms Baby Red And Green Leaf Lettuce.
Arrange Thin Slices Of Pears On The Bed Of Lettuce, Top With Candied Pecans, Dried Cranberries, And Crumbles Of Goat Cheese.
Lightly Drizzle The Goat Cheese With Honey, And Top With Remaining Orange Zest.
Dress With Orange Balsamic Dressing Immediately Before Serving.