Ingredients:
Spicy Crab Salad
1 lb lump crabmeat, picked over for shells
½ cup mayonnaise
3 tbsp red onion chopped fine
¼ cup chopped fresh cilantro leaves
2 tbsp sriracha
Juice of 1 lime
Kosher salt and freshly ground black pepper
Chopped Salad
Avocado
Roasted Corn
Tomatoes
Black Beans
Hardboiled Eggs
Mango
Red Onion
Cucumber
Little Leaf Farms Lettuce
Red Wine Vinaigrette
½ cup extra-virgin olive oil
3 tbsp red wine vinegar
2 cloves garlic, minced
2 tsp Dijon mustard
1 tbsp honey
1 tsp dried oregano
½ tsp Kosher salt
¼ tsp cracked black pepper
Directions:
Spicy Crab Salad
1
In a small bowl, add the mayo, onion, cilantro, sriracha, and lime juice, salt and pepper. Stir to combine. Fold in the crab meat, mixing gently so as not to break up the large lumps of crabmeat. Taste and adjust the seasoning with salt and pepper. Refrigerate until cold.
Red Wine Vinaigrette
2
Combine all ingredients together in a mason jar, cover and shake well.
Loaded Chopped Salad
3
Assemble salad on a large serving platter or bowl.
Ingredients
Spicy Crab Salad
1 lb lump crabmeat, picked over for shells
½ cup mayonnaise
3 tbsp red onion chopped fine
¼ cup chopped fresh cilantro leaves
2 tbsp sriracha
Juice of 1 lime
Kosher salt and freshly ground black pepper
Chopped Salad
Avocado
Roasted Corn
Tomatoes
Black Beans
Hardboiled Eggs
Mango
Red Onion
Cucumber
Little Leaf Farms Lettuce
Red Wine Vinaigrette
½ cup extra-virgin olive oil
3 tbsp red wine vinegar
2 cloves garlic, minced
2 tsp Dijon mustard
1 tbsp honey
1 tsp dried oregano
½ tsp Kosher salt
¼ tsp cracked black pepper