Cook the soba noodles according to package directions. Drain and rinse under cold water. Place in a bowl and lightly drizzle with extra virgin olive oil. Toss to coat and set aside.
Add all the sesame ginger dressing ingredients to a 16 ounce mason jar. Stir until combined.
In the following order, add the carrots, red cabbage, edamame, green onion, cooked soba noodles, and Little Leaf Farms Baby Spring Mix.
Cover, and store in the refrigerator for up to 2 days until you’re ready to eat.
When ready to enjoy, pour the salad into a bowl or on a plate, give it a mix with a fork, and enjoy!
Ingredients
Directions
Cook the soba noodles according to package directions. Drain and rinse under cold water. Place in a bowl and lightly drizzle with extra virgin olive oil. Toss to coat and set aside.
Add all the sesame ginger dressing ingredients to a 16 ounce mason jar. Stir until combined.
In the following order, add the carrots, red cabbage, edamame, green onion, cooked soba noodles, and Little Leaf Farms Baby Spring Mix.
Cover, and store in the refrigerator for up to 2 days until you’re ready to eat.
When ready to enjoy, pour the salad into a bowl or on a plate, give it a mix with a fork, and enjoy!