Ingredients:
Salmon and Marinade
2 lbs salmon filets
¼ cup olive oil
Juice of one lemon
1 tsp lemon zest
2 tbsp fresh dill, chopped
1 tsp dried oregano
1 clove garlic, grated
Pinch of red pepper flakes
½ tsp salt
½ tsp ground black pepper
Tzatziki
2 cups grated cucumber (with excess water squeezed out)
1 ½ cups plain Greek yogurt
2 tbsp extra-virgin olive oil
2 tbsp chopped fresh dill
2 tbsp chopped fresh mint
2 tbsp lemon juice
1 medium clove garlic grated
½ tsp kosher salt
½ tsp pepper
Mediterranean Salad
1 English cucumbers diced up
2 cups cherry tomatoes, halved
1 cup halved Kalamata olives
½ cup red onion sliced thin
½ cup pepperoncini, chopped
⅓ cups chopped parsley
1 cup feta cheese, diced
Red Wine Vinaigrette
½ cup extra-virgin olive oil
3 tbsp red wine vinegar
2 loves garlic minced
2 tsp Dijon mustard
1 tsp dried Oregano
½ tsp Kosher salt
¼ tsp freshly-cracked black pepper
Directions:
Salmon and Marinade
1
Preheat oven to 400F and line a baking sheet with parchment. Lay the salmon filets down. Mix together the marinade ingredients and pour over the salmon. Bake for 20 minutes or until completely cooked through.
Tzatziki
2
Mix everything together in a bowl and refrigerate to chill.
Mediterranean Salad
3
Combine all into a bowl and toss to combine. Pour over as much vinaigrette as you want and toss again.
Red Wine Vinaigrette
4
Add everything to a jar and shake well to combine.
Assemble the Salad
5
Arrange your Little Leaf Farms greens on a platter. Lay the cooked Salmon on top and arrange the Mediterranean salad to the side. Serve with Tzatziki and let people serve themselves!
CategorySalad
Ingredients
Salmon and Marinade
2 lbs salmon filets
¼ cup olive oil
Juice of one lemon
1 tsp lemon zest
2 tbsp fresh dill, chopped
1 tsp dried oregano
1 clove garlic, grated
Pinch of red pepper flakes
½ tsp salt
½ tsp ground black pepper
Tzatziki
2 cups grated cucumber (with excess water squeezed out)
1 ½ cups plain Greek yogurt
2 tbsp extra-virgin olive oil
2 tbsp chopped fresh dill
2 tbsp chopped fresh mint
2 tbsp lemon juice
1 medium clove garlic grated
½ tsp kosher salt
½ tsp pepper
Mediterranean Salad
1 English cucumbers diced up
2 cups cherry tomatoes, halved
1 cup halved Kalamata olives
½ cup red onion sliced thin
½ cup pepperoncini, chopped
⅓ cups chopped parsley
1 cup feta cheese, diced
Red Wine Vinaigrette
½ cup extra-virgin olive oil
3 tbsp red wine vinegar
2 loves garlic minced
2 tsp Dijon mustard
1 tsp dried Oregano
½ tsp Kosher salt
¼ tsp freshly-cracked black pepper