In a large bowl, combine the shredded chicken, diced bell peppers, diced red onion, and black beans.
In a small bowl, whisk together the lime juice, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
Pour the dressing over the chicken and vegetable mixture and toss to combine. For best results, let the mixture sit in the refrigerator for a couple of hours so the flavors can mingle.
Add the shredded cheese, diced avocado and fresh cilantro to the bowl, and gently toss to combine.
Lay individual Sweet Baby Butter leaves on a platter and place a spoonful of chicken salad on top.
Top with a dollop of sour cream, a squeeze of lime, and a sprinkle of chili powder. Serve immediately.
Ingredients
Directions
In a large bowl, combine the shredded chicken, diced bell peppers, diced red onion, and black beans.
In a small bowl, whisk together the lime juice, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
Pour the dressing over the chicken and vegetable mixture and toss to combine. For best results, let the mixture sit in the refrigerator for a couple of hours so the flavors can mingle.
Add the shredded cheese, diced avocado and fresh cilantro to the bowl, and gently toss to combine.
Lay individual Sweet Baby Butter leaves on a platter and place a spoonful of chicken salad on top.
Top with a dollop of sour cream, a squeeze of lime, and a sprinkle of chili powder. Serve immediately.