Preheat oven to 425. Spread 1 tbsp of mustard and a drizzle of olive oil over salmon, add it to a parchment lined baking sheet. Toss quartered fingerling potatoes and thinly sliced leeks with 1 tbsp of mustard, olive oil, salt and pepper and add to baking sheet. Cook for 20 minutes, and then add the mushrooms to the pan for an additional 5-8 minutes, until the salmon reaches your desired doneness. Remove from oven and let cool.
To make the dressing, whisk together 1 tbsp of Dijon, 1 tbsp of mayo, ½ cup of olive oil, ¼ cup of red wine vinegar, ½ tsp of capers, ¼ tsp sugar, salt and pepper.
Assemble the salad by filling a big bowl with 2-3 containers of Little Leaf Farms Baby Spring Mix. Add the cooked salmon, roasted fingerling potatoes, mushrooms, and leeks over the spring mix.
Toss the ribbons of carrots and asparagus with a drizzle of the dressing before adding nests of the ribbons on top of the dish, garnish with radishes, cucumbers, and peas. Season to taste with salt, pepper, and Dijon dressing.
Ingredients
Directions
Preheat oven to 425. Spread 1 tbsp of mustard and a drizzle of olive oil over salmon, add it to a parchment lined baking sheet. Toss quartered fingerling potatoes and thinly sliced leeks with 1 tbsp of mustard, olive oil, salt and pepper and add to baking sheet. Cook for 20 minutes, and then add the mushrooms to the pan for an additional 5-8 minutes, until the salmon reaches your desired doneness. Remove from oven and let cool.
To make the dressing, whisk together 1 tbsp of Dijon, 1 tbsp of mayo, ½ cup of olive oil, ¼ cup of red wine vinegar, ½ tsp of capers, ¼ tsp sugar, salt and pepper.
Assemble the salad by filling a big bowl with 2-3 containers of Little Leaf Farms Baby Spring Mix. Add the cooked salmon, roasted fingerling potatoes, mushrooms, and leeks over the spring mix.
Toss the ribbons of carrots and asparagus with a drizzle of the dressing before adding nests of the ribbons on top of the dish, garnish with radishes, cucumbers, and peas. Season to taste with salt, pepper, and Dijon dressing.