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Strawberry Goat Cheese Salad with Balsamic Grilled Chicken

Strawberry Goat Cheese Salad with Balsamic Grilled Chicken
Ingredients:
 4 oz Little Leaf Farms Baby Red and Green Leaf Lettuce
 1 cup strawberries, halved and stems removed
 ¼ cup red onion, sliced into half moons
 3 tbsp mint leaves, torn
 1 cup basil leaves, torn
 2 8oz chicken breasts
 ¾ cup Ken’s Simply Balsamic Vinaigrette
 
Directions:
For the Chicken
1

In a large resealable bag, add the chicken breasts and the balsamic vinaigrette.

2

Seal and place in the refrigerator to marinade for at least an hour or as long as 24.

3

When you are ready to cook, preheat your grill to medium-high heat or preheat your oven to 425°F.

4

Remove the chicken breasts from the marinade. If grilling, place on the grill and cook on each side for 5-6 minutes. If baking, place on a parchment-lined baking dish and cook for 18-20 minutes.

5

The chicken is fully cooked when it reaches an internal temperature of 165° F. Once cooked, let cool.

6

Thinly slice and set aside until you are ready to assemble the salad.

For the Salad
7

Fill a large bowl with the Little Leaf Farms greens.

8

Distribute the strawberries, onion, basil, and mint leaves on top.

9

Top with the slices of grilled chicken and finish with the crumbled goat cheese.

10

Drizzle Ken’s Simply Vinaigrette Balsamic on top and serve.

Category

Ingredients

 4 oz Little Leaf Farms Baby Red and Green Leaf Lettuce
 1 cup strawberries, halved and stems removed
 ¼ cup red onion, sliced into half moons
 3 tbsp mint leaves, torn
 1 cup basil leaves, torn
 2 8oz chicken breasts
 ¾ cup Ken’s Simply Balsamic Vinaigrette

Directions

For the Chicken
1

In a large resealable bag, add the chicken breasts and the balsamic vinaigrette.

2

Seal and place in the refrigerator to marinade for at least an hour or as long as 24.

3

When you are ready to cook, preheat your grill to medium-high heat or preheat your oven to 425°F.

4

Remove the chicken breasts from the marinade. If grilling, place on the grill and cook on each side for 5-6 minutes. If baking, place on a parchment-lined baking dish and cook for 18-20 minutes.

5

The chicken is fully cooked when it reaches an internal temperature of 165° F. Once cooked, let cool.

6

Thinly slice and set aside until you are ready to assemble the salad.

For the Salad
7

Fill a large bowl with the Little Leaf Farms greens.

8

Distribute the strawberries, onion, basil, and mint leaves on top.

9

Top with the slices of grilled chicken and finish with the crumbled goat cheese.

10

Drizzle Ken’s Simply Vinaigrette Balsamic on top and serve.

Strawberry Goat Cheese Salad with Balsamic Grilled Chicken