Lettuce for restaurants

We grow the freshest, best-tasting baby greens year-round in our automated greenhouse for exceptional flavor and quality. Harvested and delivered within days, our greens stay fresh for up to three weeks, reducing waste and ensuring a reliable supply without seasonal gaps. Sustainably grown and untouched by human hands, they offer superior food safety you can trust.

With a crisp texture and distinctive shape that creates fuller, more appealing salads, our greens deliver better yield and plate presentation. From classic Caesars to creative seasonal dishes, our greens are the versatile, long-lasting foundation your kitchen can count on.