By Domestikated Life
Ingredients:
1 tsp Anchovy Paste
2 Cloves of Garlic, very finely minced
1 Large Egg Yolk
1 tbsp Dijon Mustard
1.50 tbsp Fresh Lemon Juice
¼ cup Olive Oil
1 tbsp Parmesan Cheese, finely grated
Salt and Pepper
Directions:
1
Combine anchovy paste and garlic in a bowl.
2
Add in egg yolk, Dijon mustard, and lemon juice; whisk until well combined.
3
Very slowly pour the olive oil into the mixture while whisking vigorously until all of the ingredients are emulsified and the dressing looks thickened.
4
Whisk in the parmesan cheese and season to taste with salt and pepper.
5
Pour the dressing over your Little Leaf Farms greens, and toss with rustic croutons and parmesan shavings.
Ingredients
1 tsp Anchovy Paste
2 Cloves of Garlic, very finely minced
1 Large Egg Yolk
1 tbsp Dijon Mustard
1.50 tbsp Fresh Lemon Juice
¼ cup Olive Oil
1 tbsp Parmesan Cheese, finely grated
Salt and Pepper